Kadhi is a scrumptious curry recipe that tastes finest when served with steamed rice. To make this curry, beat 1.5 cups yoghurt with 1/2 cup of gram flour/besan. Use a blender to combine them properly in order that there are not any lumps. In a kadhai, warmth mustard oil and add 1 tsp mustard seeds, 1 tsp methi seeds, 1-2 cloves, 2-Three peppercorns, 1 badi black cardamom, and saute for two minutes. Add onion and saute for one more 2-Three minutes. Then add 2 – Three inexperienced chillies, 1 tsp turmeric, 1 tsp pink chilli powder, salt to style, curd and besan combination, together with sliced uncooked mango. Simmer the kadhi for 10-15 minutes. Whereas the kadhi cooks, you can also make pakoras or select to not if you do not have time. When your kadhi is prepared, serve with steamed rice.
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